Apple Taffy Dip

Today I have something simple and quick to share with you which includes a Fall staple, the apple. Apple Taffy Dip is the perfect little mid-week treat. It has just the right amount of sweetness like a dessert and there are some healthy aspects to it too. I always like to have it as a treat with a nice Granny Smith apple with my lunch or after my workout. Just because it is called “Apple Dip” doesn’t mean you can’t have it with anything else. I like to dip strawberries, grapes, and melons in it as well.

Apple Taffy Dip

1 8 ounce package of cream cheese

1 tsp. of vanilla

½ cup of brown sugar

¼ cup of powdered sugar

Whip up the cream cheese and sugars until light and fluffy.

Add in the vanilla.

I usually double the recipe and sometimes I put in less sugar as well so that it doesn’t get too sweet.

Slice up an apple and dip away. I like the Granny Smith apple because the sourness compliments the sweet dip.

Baby Shower Planning, Part 1

We have come to the end of February and soon it’ll be Spring and Spring often times (in Nature mostly) means babies. In some upcoming posts, we will be planning a baby shower! We are actually throwing a baby shower at the end of March so we thought that we would do a couple of posts along the way of how to plan it, decorations and any crafting needed, and food.

This week we’ll look at the early stages of planning a baby shower. Take it as a guide for throwing one if you have never done so before. If you are planning one with others, kind of divide the duties as best you can. We have three people planning this shower; one is doing food, one is doing games and décor, and the other is hosting it at their house so they’re doing a lot of the decorating and also working on the decorations.

First of all, timing is everything. You have to decide if you want to do shower before the baby arrives or one after (Sip and Sees are becoming ever so popular). Take the mom-to-be into consideration. Is she having a rough pregnancy? Does she know the gender? Do her and her family have any hesitations or superstitions about having a shower before the baby arrives? When the mom isn’t feeling so great it might be better to have the shower after. It may not matter to some, but if you are waiting on finding out the gender it may be nice to wait for a shower so that you can buy gifts and decorate accordingly (that may not matter to the mom at all). Also, some moms-to-be might just want to wait until the baby arrives so that she can introduce him or her to all of her friends and family. On the other hand, having a baby shower before the baby arrives is very common. It’s a nice way to wish the mom well before the baby arrives and to also play some fun baby prediction/belly games!

We decided on a shower after the baby arrived so that everyone can meet the baby and mom can get some gifts that are more suited to her brand-new little one. We chose a date almost a couple months after baby was due. That gives mom time to adjust to things and to recover. That’s always something very important to remember as well if you’re picking a date afterwards. If you’re planning to do a shower before, check in with the mom to see how she is feeling and if she’s up for having a baby shower in general.

Once we picked the date, then we started planning the food, decorations, and the games. We’ll focus on all of these things in more depth in later posts because we are still in the process of creating and preparing for this shower, but here’s an overview…

Decorations/Crafting – We opted for a digital invitation. Handmade things are our specialty, but we thought that it would be more efficient and save money on all that postage if we just sent out an email. Ask the mom for a list of important people that she would like to have at the shower and ask her about people if you think she may have forgotten about some. You can find many online templates to create a fun and original digital invitation. We sent out these invites before mom gave birth so a fun thing that we did was get everyone to send back their RSVP with a prediction of gender, weight, and date. The person closest will get a prize on the day of the shower. Make sure you give people enough time to send in their predictions but also a fair deadline because they will lose out if mom delivers before they send in their prediction!

Other crafty and decorative items that we have on our list to make are garlands, favour bags, table décor, flower arrangements, and a name banner.

Games – Games are always a fun part of any type of shower! We went through a long list of ideas and narrowed it down to three. Baby food guessing, match the mom with the baby, and baby Bingo. We’re doing an afternoon shower from 2-5pm so you want time to mingle, hold baby, and have food so as much as we wanted to have lots of games, we just had to pick three.

Food – This is my specialty and responsibility! On our invitation we mentioned that if people want to bring food, then they can but they not obligated to do so. We are going to provide the basics like drinks (punch, tea, coffee, juice), a fruit platter with dip, a veggie platter with dip, and a meat and cheese platter. We are also going to do some deep-fried won tons and some special baked treats. Make sure you check if anyone coming to the shower has any food sensitivities or intolerances. Since I have bad food allergies, I always want to make sure and try and not exclude anyone from enjoying in on the food. You can also do some alcoholic beverages and more finger type foods like, sandwiches, chips and dips, skewers, and chicken wings. Or you can do a sweets only afternoon too. It’s up to you and what you think is most practical.

So now you have a plan in place to throw a fun baby shower. Stay tuned for more posts and to see how it all turned out!

Dive In - Dip Recipes

Another week has flown by and now it’s time for another week of our Summer theme posts. This week the shade that we chose is a dark navy metallic shade called “Dive In.” We automatically thought about dips when we heard this name, food dips, not dips in the pool, so we went on the hunt for recipes that sounded super yummy and that we needed to try and we found some. One is savoury (a spinach dip) and one is sweet (a cannoli dip). So take a look below and see what we created...

If you’re craving something sweet...try this cannoli dip recipe.

Sometimes you just need a little spoonful of sweetness to get you through the day/hour so a dip like this would be perfect. Canollis are something that I have always wanted to try and make but there’s a lot of work to go into making them. This dip is the perfect alternative.

You just need 1 cup of ricotta (dry and drain it if you can as we didn’t and it made the dip a bit watery), 1 room temperature brick of cream cheese (8 oz.), 1 cup of powdered sugar, 1 tsp. of vanilla, and 2/3 cup of chocolate chips (mini or regular both work).

Whip the cheeses and the sugar until smooth. Then add the vanilla in and whip for about 30 seconds.

Lastly add the chocolate chips and give a good stir.

Allow your dip to get a bit cooler in the fridge.

While it’s cooling, chop up some fresh fruit. We used pineapple and strawberries but you experiment with other fruits and berries too. We also broke up some waffle and sugar cones to dip as well.

If you’re in the need of a savoury treat...you can give this spinach dip a go. This one would be a perfect addition to a potluck or family dinner as a starter or in our case it was a perfect addition to games night.

For the dip you will need...

8oz. brick of cream cheese

1/4 cup of mayonnaise

2 cups of uncooked spinach

1 tsp. of onion powder

1/2 tsp. of garlic powder

A sprinkle of ground pepper

1/3 cup of parmesan cheese

1/2 cup of Monterey Jack cheese

Preheat the oven to 350 degrees.

Boil your 2 cups of spinach and set aside.

Heat the cream cheese in the microwave for about a minute to soften. Keep an eye on it.

We combined and mixed our dip with a mixer but you can do it by hand instead. Combine the cream cheese, spinach, mayonnaise, onion and garlic powder, grated cheeses, and pepper. Mix well.

Bake in a small casserole dish for 10 minutes.

When it comes out of the over, give it a good stir and serve immediately.

When it came to dipping we used a fresh French loaf and tortilla chips but you can also dip veggies or pita chips. You can also use the dip on burger, sandwiches, crackers, in wraps, and on meat.

Really Easy Appetizers

With the holiday season approaching fast, it’s time to think about appetizers. If you’re going to a party, hosting a party, or making a big holiday dinner then you may need to make appetizers or bring them.

Appetizers don’t have to be super complicated. I’m sure there are many that are more elaborate and time consuming but we are going to look at making really easy and quick but yummy appetizers so you’re not in the kitchen all day making them.

Easy Appetizers:

1.      Toothpick Caprese Salad. Put a grape/cherry tomato on a toothpick then add on a bocconcini ball, and then piece of basil. Drizzle all of your Caprese toothpick salads with olive oil and balsamic vinegar.

2.      Jalapeno Cheese Crisps - Preheat the oven to 375 degrees. Cook some slices of bacon until crispy and chop and put aside. On a baking sheet place a mound of Parmesan cheese and then on top about a tbsp. of cheddar. Place a jalapeno slice and sprinkle some bacon bits on top of that. Make as many as you’d like. Cook until golden and crisp, about 12 minutes.

3.      Garlicy Dipping Oil – Whisk together ½ cup of olive oil, 4 cloves of garlic, pinch of red pepper flakes and sea salt, ground pepper, 1/3 cup of Parmesan, and a 2 tbsp. parsley. Serve with a sliced baguette.

4.      Apple Bacon Crostini – Preheat the oven to 350 degrees. On a baking sheet, place apple medium thick slices about a ½ inch apart. You can choose what type of apple you like (some may like the sweeter ones and some may prefer more tart ones like Granny Smiths). Top the apples first with a thin slice of sharp white cheddar cheese and then sprinkle some bacon bits on top. Bake until the cheese has partially melted about 7-9 minutes. Drizzle with maple syrup and sprinkle ground pepper on top before serving.

5.      Bacon Brussel Sprout Skewers – Preheat oven to 400 degrees. Place a metal rack inside a baking sheet. On a skewer pierce a piece of bacon then pierce a brussel sprout. Repeat two or three more times depending on how long your skewer is. Place on the baking sheet and roast for 20-25 minutes. Sprinkle with pepper before serving.

6.      Pita Chips – Take some store bought pitas, whole wheat or white and brush with olive oil and sprinkle with salt and pepper. Fry in a pan until crisp and golden on both sides. Cut into triangles and serve with dip. To make it a sweet bite, sprinkle with sugar and cinnamon instead of salt and pepper.

7.      Dill Dip (you can dip the pita chips in this) – Mix 1 cup of sour cream, 1 cup of mayonnaise, 2 tbsp. of dried dill weed, 2 tbsp. of dried onion. 1 tbsp. of dried parsley, 1 tsp. of garlic powder, and a pinch of salt. You can also make this with fresh dill and parsley. I’ve done it with a ¼ cup of each fresh.

8.      Baked Eggs in Portobello Mushroom Cap – Clean some Portobello mushroom caps. Rub them all on the outside with a little bit of olive oil and place a piece of  prosciutto inside them al. Crack an egg in a small bowl and slide into the mushroom cap. Sprinkle with pepper and fresh herbs of your choice. Bake for 20-30minutes at 375 degrees.

9.      Baked Wrapped Date – Slice a date lengthwise and remove the pit. Fill with goat cheese and close back up. Cut your back slices in half and wrap each date with back and secure with a toothpick. Arrange on a baking sheet and bake for 10 minutes at 350 degrees. Turn onto the opposite side and bake for 5-8 more minutes. Keep turning and baking for 5-8 minutes until the entire thing is crispy and golden. Place on a paper towel to cool.

10.  Deviled Eggs – Hard boil 6 eggs. Once cooled, peel the eggs and slice lengthwise. Scoop out the yolks and place in a bowl. Mash the yolks with a fork until crumbled. Mix in 2 tbsp. of mayonnaise and 2tsp. of mustard. Mix and mash until you form a paste. You can add more mayonnaise if you’d like it creamier. Taste and season with salt and pepper. Pipe the filling into the egg or spoon in with a small spoon. Sprinkle with paprika and fresh herbs.

S'more the Merrier

I think the name of the ice cream says it all, S’more the Merrier (Baskin Robbins), yes this week our blog is about S’mores.

I’ve never actually had an actual S’more before so this inspired treat that we’re making will be my introduction to them.

We’re making a S’mores dip that was inspired by this recipe that we found at https://www.ifyougiveablondeakitchen.com/2017/06/17/how-to-make-smores-dip/

This dip is really quick and easy to make. You can make it right before you’re ready to serve it; you can measure out everything beforehand.

Preheat the oven to 450 degrees.

When preheated, place the pan in there for 5 minutes to warm up.

Remove the pan from the oven and melt in the butter evenly (about 1 Tbsp).

Pour in 1 ½ cups of chocolate chips. We decided to use a mixture of semi-sweet and milk chocolate chips.

Top all of the chocolate chips with 16-18 halved large marshmallows. You definitely want to pre-cut these earlier.

Bake for 5-7 minutes or until the marshmallows are golden. Serve with Graham wafers. Be so careful as the pan will be extremely hot as will the dip.

It’s really yummy as well as gooey and messy so make sure you have lots of napkins nearby!