Bread Maker Rolls

Happy Thursday! I’m making good use of my rediscovered bread maker and I tried out a dough recipe this time. We were having some pasta, so I thought I’d make some fluffy rolls to go with it and it they were a huge success! I actually have made them twice since pulling out my bread maker a few weeks back. Take a look at my adventure in roll making below.

Bread Maker Roll Recipe

You will need...

1 cup of warm milk (microwave for 1 minute and 50 seconds)

½ cup of margarine

¼ cup of sugar

2 eggs

1½ tsp. of salt

4 cups of sifted flour

2 ¼ tsp. of active dry yeast

Warm the milk and then add to the pan.

Add in the soft margarine.

Then add in the sugar, salt, eggs, and flour.

Finally, make a little well in the center of the flour and spoon in the yeast.

Select the dough setting on your maker and then wait for it to mix up, about 1 hour and 30 minutes depending on your machine.

While the machine is working its magic, grease a 13x9 inch pan or glass dish. This is where your rolls will rise and eventually be baked in. 

When you hear the final beep and the dough is ready, turn the dough onto a floured surface.

Divide into 24 balls and placed in rows of 6 in your 13x9 inch prepared pan/dish. The balls may look “rough” and they may seem super close, but all will be fine in the end.

Cover the balls of dough in your pan/dish with a dish towel and place in a warm spot. Allow to rise for about 45 minutes. Since it isn’t Winter and we don’t have any heat on or super consistent sunny spots, I allowed my rolls to rise in my oven on the Warm and Hold setting which is a very low temperature just enough to keep food warm. If you feel more comfortable then you can dampened your dish towel before placing it in the oven if you’re using this as your warm spot.

Once risen, the dough balls will look like very pale dinner rolls all connected together.

Preheat your oven to 350 degrees and bake for about 16 minutes. I like my rolls to be a bit more golden so I let them bake for about 3 extra minutes. You can do what you like though. Add extra time for extra golden rolls. 

You can let them cool for a bit in the dish and then break them apart (they have natural “division lines” where you can separate them) but if you’re like me and my family, we pretty much started snacking on some as soon as they came out of the oven. They’ll be super hot so be careful but they are so tasty warm with melted butter on them!