“Clothes make a statement. Costumes tell a story.” – Mason Cooley
Today is Halloween. I have to admit it’s not my favorite
holiday however it’s growing on me and I’m not as much of a Halloween scrooge
this year, haha.
I tried out a Halloween cookie recipe that I’ll post here
today. I made Nicole’s famous sugar cookies in the shape of ghosts (we posted
the recipe in February for Valentine’s Day) and I also tested a brand new chocolate
sugar cookie recipe with fudgy frosting and I made them in the shape of bats. We’ve
all tried them here at my house and they are a success!
Enjoy the cookies and don’t eat too much candy!
Samantha
Chocolate
Sugar Cookies
1 cup butter
2 cups white sugar
3 eggs
3 tsp. vanilla
3 cups flour
1 tsp. baking powder
10 tbsp. cocoa powder
Cream butter and sugar;
add eggs, one at a time, beating well. Mix in the vanilla. Combine flour, cocoa
powder, and baking powder. Wrap dough in saran wrap and chill for 2 hours.
Preheat
oven to 350 degrees.
Divide dough in half. Roll out each half to 1/4 inch thick.
Cut with desired shaped cookie cutters ( I used Halloween themed shapes). Place
on lightly greased cookie sheets and bake for 10-12 minutes.
Fudge Frosting
1/3 cup
baking chocolate
6 tbsp. milk
3 cups
confectioners sugar
6 tbsp.
butter
1 tbsp.
vanilla
1/8 tsp. salt
Melt the
chocolate in a double boiler or in the microwave. Set aside.
Warm the milk
until boiling. Add the confectioners sugar all at once and whisk until smooth. Cool
until luke warm.
Cream the
butter. Add salt and vanilla then gradually add the sugar mix. Beat until smooth.
Add chocolate.
Beat until smooth and shiny.
Refrigerate.