Showing posts with label granola. Show all posts
Showing posts with label granola. Show all posts

Thursday, 18 June 2020

Simple Granola Bars



Once again we are heading to Nicole’s kitchen and checking in on a recipe that she tried out not long ago. She made some good for you healthy granola bars so take a look and see how she made them.

Simple Healthy Granola Bars

2½ cups of rolled oats
½ cup of coarsely chopped whole almonds
1/3 cup of honey
¼ cup of butter cut into pieces
¼ cup of packed brown sugar
½ tsp. of vanilla
¼ tsp. of salt
½ cup of dried cranberries
¼ cup + 2 tbsp. of mini chocolate chips

Heat the oven to 350 degrees. Line the bottom and sides of a 8 inch or 9 inch square baking pan with tin foil. Then spray with cooking oil or brush with melted butter.

Put the oats and almonds on a small baking sheet and cook for 5 minutes, stir and then cook for another 3-5 minutes until toasted and then pour into a mixing bowl.


In a small sauce pan, melt the butter with honey, sugar, vanilla, and salt. Cook until butter melts and sugar dissolves.

Pour the butter mix over the oats and almonds and stir until well mixed. Cool for about 5 minutes and then add in the cranberries and ¼ cup of chocolate chips. Stir.



Spread and pat into the prepared pan. Press firmly to make sure it’s all packed in there. Sprinkle the remaining chocolate chips on top.





Cover and then refrigerate for 2 hours before cutting into bars.




Thursday, 9 April 2020

Granola





So today for our indoor activity we are making granola. It’s a very simple and quick recipe that is perfect for putting onto yogurt or for snacking on with some dried fruit and chocolate. Take a look...

Granola

Preheat the oven to 300 degrees.

While that is preheating, mix 3 cups of quick oats with 3 tbsp. of brown sugar, ¼ tsp. of salt, and ½ tsp. of cinnamon. Stir it all up.


Now add in ¼ cup of  vegetable oil, 1/3 cup of  honey, and 1 tsp. of vanilla.


Stir again and spread on a lined cookie sheet.

Bake for 15 minutes and then mix it around. Now bake for 12 minutes more.


Store in an air tight container after cooling on the sheet.

Easy peasy!