Caramel Apple Slices

Today is Halloween and our last apple post as well. Our final apple post is a yummy one, we’re doing a variation of the caramel apple which is quite fitting as caramel apples remind me of Halloween. We’ve tried a sliced dipped apple with toppings that you can dip your apple in. You can try so many different variations and toppings. Check out our apple dipping Friday night...

First of all we sliced up some Granny Smith apples in some good bite sized slices.

We got some bamboo skewers; you can also just dip or use a fork as well.

We found some toppings and for fun we put them in muffin wrappers in a muffin tin. You can also put the toppings in little bowls or ramekins as well.

For toppings we decided on chocolate chips, mini marshmallows, ground Graham crackers, crushed pretzels, sprinkles, and crushed Oreos. We also melted some white chocolate and made some caramel sauce and went to town! 

Dulce De Leche Lava Cakes

It’s almost New Year’s Eve and if you’re looking for a sweet treat to make and have to ring in the New Year then we have just the treat for you! Dulce De Leche lava cakes are absolutely divine. They are super sweet but so yummy.

You will need...

1 2/3 cups of Dulce De Leche

½ cups of melted butter

2 egg yolks

2 whole eggs

¼ cup of flour

Butter and flour to line your ramekins

Mix the Dulce De Leche and the melted butter.

In a separate bowl, mix the eggs and yolks and then add in the Dulce De Leche mix.

Add in the flour a little at a time and mix well.

Line the ramekins with the butter and then the flour.

Pour the batter into the ramekins.

Bake the cakes for 12-14 minutes at 425 degrees. You want the cakes to look jiggly. You can cook them more if you want to but the more set they are, the less molten they will be!

Once they have cooled ever so slightly then use a sharp knife to run around the edges of the cakes. Flip over onto a plate and then top with some whipped cream or vanilla ice cream. You can drizzle with chocolate sauce too if you have some.