Oh my gosh, two weeks have passed and I had forgotten to
post something. I was convinced to put up the backsplash in the new kitchen and
combine that with work, I have been swamped with stuff to do!
The heat has been a huge factor over the past few weeks. It
is definitely Summer now and each day has been so warm. To cool off Nicole and
I have been making sweet cold treats for our families so today I’m going to
share the first of those treats. It’s a very simple and easy recipe for frozen
yogurt so take a look and enjoy!
Five Minute Frozen
Yogurt (serves one)
2 cups of the frozen fruit of your choice (I like to mix up
berries with something tropical like mangoes, peaches, or pineapple)
1 ½ tsp. of honey
¼ cup of Greek plain or vanilla yogurt
¼ cup of fruit yogurt or you can add more of the plain or
vanilla Greek
You can also add in 1 banana (try to freeze it beforehand)
Add all of the ingredients into the food processor and
process until smooth. A blender will work as well.
Serve immediately. The frozen fruit should make it nice and
cold and the yogurt will give it that creamy consistency. You can also add a
couple of ice cubes to the processor if it doesn’t seem “frozen” enough.
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