Double Chocolate Chip Cookies

Happy June!

Ok, so the kitchen is still being worked on. I swear it will take another month before I can get in there to bake again.

Today I have a recipe for you that I tried a little while back at the urging of my father who said it looked really good. It’s a different take on chocolate chip cookies. When you think of double chocolate you think of dark/milk and lots of it, but these cookies are double because they have both white chocolate and dark chocolate in them. If you are a white chocolate fan then these are a must try.

Double Chocolate Chip Cookies

You will need:

½ cup of butter or margarine

1 1/3 cup of white chocolate chips or chunks

4  eggs

1 ¼ cup of sugar

2 tsp. of vanilla

1 ½ cups of flour

½ tsp. of baking powder

¼ tsp. of salt

1 cup of semi sweet chocolate chips

In a glass bowl or measuring cup, melt your butter with the white chocolate. Stir up well.

Whip the eggs with the sugar and the vanilla in your mixer with the whisk attachment. Make sure it becomes pale and thick.

In a bowl, mix the flour, baking powder, and salt.

Now whisk the melted chocolate into the egg mixture.

Next, whisk the flour mix in and finally stir in the semi sweet chocolate chips.

Cover the batter and chill for at least 4 hours.

Once chilled, scoop and roll the dough into balls and place on a parchment lined cookie sheet.

Bake at 325 degrees for 18-20 minutes. They will look pale and cracked on the top but underneath 

will be nice and golden.

Cool and enjoy.