Bread Maker Bread

Another week at home so as I was cleaning up I rediscovered my bread maker. I haven’t used it in some time as I have been so busy and it was easier to just buy bread. Since I have been left with so much free time on my hands, I thought I’d make some fresh bread (I’ve actually made a few loafs and will be making even more). Fresh bread is always so yummy. I made some to have for breakfast and I made some to go along with some pasta the other night.

I will admit that in the past it took some figuring out which recipe worked the best. I have made some bread that didn’t rise and some that were super dense, but take a look at the recipe below to see one that worked out perfectly!

White Bread Maker Bread

You will need...

4 cups of sifted flour (must must must be sifted)

1 ½ cups of warm water (must must must be warm)

2 tsp. of sugar

2 ½ tsp. of dry yeast (I use break maker yeast)

2 tsp. of salt

2 tsp. of oil

How to...

Sift flour.

Warm up your water. You don’t want it to boil but you want it slightly warmer than room temperature. I put it in the microwave for about a minute. Pour the water into the bread maker pan.

Now sprinkle the yeast and then the sugar on top. Allow to sit and foam/bubble for 5 minutes.

After the 5 minutes are up, add the salt and then the oil. I used Mazola oil but you can use olive oil instead.

Finally add the flour.

Place the pan into the machine and put it on the basic bread setting. Choose your crust colour and then press start. This setting usually takes about 3 hours.

Once the final “bread is ready” beep occurs, remove the pan and allow the bread to cool in the pan. The pan should be cool to the touch before you try to remove the bread.

You can slice and serve the bread warm or you can let it cool completely and either leave it or slice* it all and store in an airtight container.

Enjoy the fresh delicious bread!

*a regular bread knife will do the job but my dad gave me an electric knife and it sliced my next loaf so perfectly.