It’s time
for breakfast. Today’s flavour is Baskin Robbins “Belgian Waffle.” This one
sounds like it could be really yummy especially if it was inside a waffle cone
or a waffle bowl.
Now craving
waffles...we’re going to share with you a recipe for some delicious Belgian
Waffles that you can whip up in no time. You can eat these waffles for
breakfast or dessert even. Put a dollop of ice cream on top and you can make
yourself a breakfast inspired dessert or make it hearty with bacon and sausages
and eggs or fried chicken and have breakfast for dinner. No matter when you eat
them, they’ll be a tasty treat to have.
Belgian
Waffles:
You will
need...
3 ½ cup
flour
2 tbsp.
baking powder
1 tsp. salt
4 egg yolks
3 ½ cup of
milk
1 cup oil
4 egg whites
In one bowl,
mix all of the dry ingredients.
In another
bowl, mix the eggs yolks, oil, and milk. Whisk it up and then add it into the
dry ingredients and stir.
Beat the egg
whites and then fold into the batter. Do not over mix.
Prepare in
your waffle maker.
Serve warm.
You can keep things simple and just have butter and syrup on top or you can top
with some of your favourite topping like berries, fried eggs, whipped cream, ice
cream, fried chicken, fruit yogurt, or anything your heart desires!
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