Better than Robert Redford Part 2

Alrighty, today it’s part two of our Robert Redford dessert.

So when we met last, we had made the crust and puddings. Today we start off by making the cream cheese layer. Beat one brick of cream cheese (8 ounces) along with 1 cup of icing sugar. Whip up until smooth. Fold in about 2 cups of Cool Whip (that’s half of a 500ml container).

Spread this cream cheese mixture over the baked and cooled crust.

Now give the vanilla pudding a stir and spread that over the cream cheese layer.

After that, stir the chocolate pudding and spread that over the vanilla pudding layer.

If you plan on eating this right away you can do the final layer and topping now, if not, you can wait until you are ready to eat it. I made this over three days so I waited.

When you are ready, spread a nice thick layer of Cool Whip over the top. The remaining container from the cream cheese filling wasn’t quite enough so I actually used almost half of another 500ml container.

Finally use a vegetable peeler and peel a block of semi sweet chocolate. I used Bakers squares. Cut and serve. This was delicious. People had seconds and even thirds! Divine.